SERVERS REVENGE – FIRST TIME IN 11 YEARS THAT EVERYONE IS
Food Travel USA – SERVERS REVENGE – FIRST TIME IN 11 YEARS THAT EVERYONE IS
with Elizabeth Dougherty
Broadcast Date: 5/21/22
For over eleven years, we’ve turned this segment of the show over to restaurant workers to complain about YOU the customer and the people they work for. In that time, it’s been complaint after complaint. Now, for the first time ever, all the comments we received this week were positive in nature. Is it a trend? Are they suddenly happy? We don’t think so, but in the meantime, this was a very nice change of pace!
BTW… if you work in the industry and have a comment to share, send it to: FoodTravelUSA@proton.me
website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
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ABOUT FOOD AND TRAVEL NATION
About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
