RESTAURANT PEEVES – FEES AND A NEW WAY TO STEAL
Food Travel USA – RESTAURANT PEEVES – FEES AND A NEW WAY TO STEAL
with Elizabeth Dougherty
Broadcast Date: 5/21/22
We’ve seen this firsthand. The check is handed to you at a restaurant, you pay it, and then the receipt comes back with a different, slightly higher total on it. Was it a mistake, or a new way to take a few dollars out of the register and no one would notice the difference.
website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
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ABOUT FOOD AND TRAVEL NATION
About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
