REVENGE IS A DISH BEST SERVED COLD
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #: 1979
Original Broadcast Date: 08/16/2025
Restaurants are a battlefield, and sometimes the mood takes a decidedly political turn. This week in Servers Revenge, you’ll hear how a former restaurant worker dealt with a current worker over a touchy subjectmeat!
FOOD TRAVEL USA FAST FACTS
About the Show
Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.
Website & Social Media
Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube
Broadcast Details
- Live Broadcast: Saturday, 5 PM
- Listen Anytime
Production Team
- Executive Producer: Michael Serio
- Email: FoodTravelUSA@proton.me
Why Listeners Tune In
✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
