First Date Simple Stuffed Flank Steak

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First Date Simple Stuffed Flank Steak – This is an easy recipe to have a no-stress evening. If you want it medium-rate, do 30 minutes. For medium to medium-well do 40 minutes. Make sure you let it rest in the pan for ten minutes after you take it out of the oven. This would be great with chocolate lava cake for dessert.

Tips First Date Simple Stuffed Flank Steak

Get about 1.5 lbs of grass-fed flank steak

There is no shame in a box of good stuffing mix (Here is our stuffing Taste Test.)

I like to spray the browning pan first to use just a little olive oil.

Add some water in loaf pan with tomatoes until about half full.

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I love to cook! I have been cooking and writing about food for more than ten years. As the fourth generation of chefs and gourmet grocers in my family, my mother, Francesca Esposito and grandmother, Carmella served as major influences in my early cooking years. As a teenager, my family sent me to Europe where I became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under an amazing Swiss-German chef.  I managed to graduate at NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. I also have a Nutrition Certificate from Cornell University.

About Elizabeth Dougherty

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

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