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GROCERY SHELVES EMPTY AS USDA SENDS FOOD TO FOREIGN COUNTRIES

GROCERY SHELVES EMPTY AS USDA SENDS FOOD TO FOREIGN COUNTRIES

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India is not in the top 10 of pork consumption per capita in the world. China is #1. Think about that and listen to this:


Food Travel USA – GROCERY SHELVES EMPTY AS USDA SENDS FOOD TO FOREIGN COUNTRIES
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Broadcast Date:  1/15/22

The Dealio: SHELVES EMPTY AS USDA SENDS FOOD TO FOREIGN COUNTRIES

Here is the info on pork consumption per capita: pork.

The USDA (and Tom Vilsack) just announced a deal that sends American pork to INDIA.  Does this make sense? Do you believe it? Think about that for a moment.  At a time when you can’t find lunchmeat on the grocery shelves, American pork is being sent to a country with many Hindus who don’t generally consume pork!  Or, are they a go-between for another country? Elizabeth has a possible explanation and you’re not gonna like it.

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About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

I taught cooking classes, and served as a personal chef for individuals and small parties.  I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications.  I created and developed the popular “Food Travel USA” page on Facebook.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food Travel USA”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About Elizabeth Dougherty

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

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