Is There Really a Food Supply Shortage?
Is There Really a Food Supply Shortage? – There may be some improving news.
Our own observations show that there are a LOT of trucks on the road right now and there aren’t as many empty shelves in the stores.
In addition, Elizabeth tells how she is seeing “Product of the US” in the produce department and how that’s really good news!
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About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading. Additionally, we now include, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
I taught cooking classes, and served as a personal chef for individuals and small parties. Additionally, I helped restaurants and other food service organizations in menu development as well as cost saving measures. Lastly, as a freelance writer, I have written hundreds of articles for many different publications. Then, I created and developed the popular “Food Travel USA” page on Facebook.
Finally, in 2010, I created a light-hearted, entertaining, informative radio program, “Food Travel USA”. It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.
