Try this Perfect London Broil and Smashed Potatoes. It’s so quick and easy. You can make it in minutes. I ask you, why do people grill london broil when it’s meant to be a quick, broil in the oven dish? People don’t use their broilers enough, IMHO.
Tags elizabeth dougherty london broil no peel whole smashed potatoes nyt cooking nyt food smashed potatoes
Related Articles
Check Also
COCOPLUM JAM FROM THE KORESHAN SETTLEMENT
Here is one of the recipes I sourced based on the Cocoplum plant
