READ THE WHOLE RECIPE
When you have left over fruit, don’t waste it. Here’s a bread with tasty strawberries I had left in the fridge. If was originally supposed to be muffins (you have to watch the video).
Ingredients
2 cups roughly chopped fresh strawberries
2 eggs, beaten
1/2 cup Greek yogurt
1/2 cup applesauce
1 tsp vanilla extract
2 cups flour
1 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp allspice
1/4 tsp ginger
1/2 tsp salt
Method
Preheat oven to 375F
Spray a loaf pan with cooking spray
In a large bowl, add eggs, yogurt, applesauce and vanilla
In another medium bowl add flour, sugar, baking powder, baking soda, salt, allspice and ginger
Whisk dry ingredients
Slowly add flour mix to liquid mix stirring with large spoon until just combined, with no lumps
Fold in Strawberries
Put in loaf pan and smooth the top
Bake for 40-55 min, until a paring knife inserted deep, comes out clean
Realize the strawberries will be juicy though… After 10 minutes, turn out onto rack
Be careful, fruit gets hot!
Serve with coffee or with a scoop of ice cream on top of a slice.
Enjoy!
