Fast and Tasty Garlic Bread
Take a look at the list of preservatives on a loaf of pre-packaged garlic bread and you’ll see lots of things you probably won’t be able to pronounce.
Here’s a quick recipe for Garlic Bread without all the weird ingredients.
INGREDIENTS
12 inch loaf of crusty Italian bread
1/2 stick of softened butter
2 TB of chopped fresh parsley
1 TB of lemon juice
1 – 2 cloves of finely minced garlic
pinch of sea salt
METHOD
Heat oven to 400 degrees F.
In a bowl, combine all spread ingredients. Cut loaf lengthwise almost all the way through. Spread the mixture on the inside evenly.
Wrap loaf in foil and bake for 10 – 15 minutes until the spread is melted and the loaf is toasty hot
Heat oven to 400 degrees F.
In a bowl, combine all spread ingredients. Cut loaf lengthwise almost all the way through. Spread the mixture on the inside evenly.
Wrap loaf in foil and bake for 10 – 15 minutes until the spread is melted and the loaf is toasty hot
