Tag Archives: foodtravelusa

I love to take traditional recipes and change them up a little bit. This is what I did with these dishes.

cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.

This is a lovely and low-stress Christmas dinner. Plan on one half of a pheasant per person. These side dishes will feed 6-8 people.

When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together