Many people I have spoken to lately have cut back on red meat consumption for one reason or another. This is a recipe I have made for years as a meatless alternative. You won’t miss the meat at all. In fact, some people have questioned whether it was really fish …
Read More »Grits and a fried egg – The perfect breakfast
Grits are not just for breakfast anymore, but I still love them in the morning. Here’s a great recipe for grits that’s not your typical grits for breakfast.
Read More »Dijon Prosciutto Wrapped Grouper
Here's an easy and quick recipe for fish. It's looks elegant and takes grouper from a sandwich to a dinner party dish.
Read More »Elegant but Easy Greek Easter Menu
I love to take traditional recipes and change them up a little bit. This is what I did with these dishes.
Read More »Duck – Three ways to perfection
cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.
Read More »Roasted pheasant with black currant sauce
This is a lovely and low-stress Christmas dinner. Plan on one half of a pheasant per person. These side dishes will feed 6-8 people.
Read More »Duck is one of the easiest dinners you can make!
f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium
Read More »Frittata on a Sunday
When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together
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