An inexpensive way to pack flavor into dinner. Plus, it’s fun to make! Lamb Burgers & Greek Yogurt Tzatziki .
INGREDIENTS Lamb Burgers & Greek Yogurt Tzatziki
For the Greek Yogurt Tzatziki
1 cup of Elizabeth’s Homemade Greek Yogurt
1/2 cup of peeled and diced organic cucumber (1/4″ dice)
2 TBSP finely chopped fresh dill
2 TBSP garlic powder
2 TBSP onion powder
2 TBSP lemon juice
1 tsp good olive oil
For the Lamb Burgers
1 LB freshly ground lamb
1 cup finely crumbled feta cheese
1 TBSP dried oregano
1/2 tsp Himalayan pink salt
1/2 tsp ground black pepper
METHOD
Start with the Greek Yogurt Tzatziki so that if has extra time to chill while the burgers are cooking. Mix all the ingredients, cover and refrigerate. Combine the lamb, feta cheese, salt, pepper and oregano well and divide into four 1/4 lb patties. Can be pan-fried over medium heat (so the cheese doesn’t burn) or cooked on a grill (indirect heat) for about 5-6 minutes per side. Internal temp 145 degrees (F) Serve on a toasted bun with Greek Yogurt Tzatziki, tomato slices and lettuce.
