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Read More »Key West rock shrimp glazed stir fry
Florida offers a plethora of ingredients, some of which are largely ignored. That is true of rock shrimp. It’s hard to find these days. Yum. Enter Key West rock shrimp glazed stir fry with lemon caper aioli drizzle, They used to be sold to consumers at grocery stores, now …
Read More »Savory Pumpkin Risotto with Pancetta
Ingredients – Savory Pumpkin Risotto with Pancetta 1 sugar pumpkin (about 1 lb) (or (1) 15 1/2 oz can) 1 cup arborio rice (uncooked) 1/2 lb pancetta (in one piece) 1 small onion splash of white wine 5 cups of vegetable or chicken stock 1/2 tsp allspice 1/4 tsp cinnamon …
Read More »FETTUCCINE PUMPKIN SHORT RIB SAUCE
What is it about a perfectly cooked short rib that is so satisfying? Maybe it’s the texture or the marbled fat that gently melts into the dish as it simmers. Whatever it is makes it a favorite in my house. This recipe was inspired by the first chilly morning …
Read More »Moist Spiced Pumpkin Bread
Moist Spiced Pumpkin Bread – There are two problems with most pumpkin breads and either they are too dry or lack pumpkin flavor. Sometimes both problems make pumpkin bread a bread people will buy and not make at home. This adaptation from my Bodacious Banana Bread is so moist and …
Read More »VIDEO! Serio Cooks! Roast Beef with Frey Wine Gravy
This VIDEO Serio Cooks Roast Beef with Frey Wine Gravy recipe calls for Frey Wine Organic Red Wine. Don’t make the mistake of using just any red wine, it won’t be the same! As Frey is a truly Organic Wine, it gives this gravy an absolutely amazing flavor. (without …
Read More »Decadent Braised Short Ribs in Reduced Sauce
Life is good. Sometimes it may not appear ideal, but everything is an opportunity to shine. Here at home, we are focused on family and good food. This has become one of our most loved dinners – Decadent Braised Short Ribs in Reduced Sauce. This is a recipe that will …
Read More »Homesteading Homemade Yogurt
Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor …
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