TASTE TEST – SURPRISE WINNER CARRY OUT PIZZA Food and Travel Nation with Elizabeth Dougherty – TASTE TEST – SURPRISE WINNER CARRY OUT PIZZA Broadcast Date: 3/5/22 Before you pick up the phone to order pizza, we put several brands to the test. To keep it fair …
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FOOD SHORTAGES AND HIGH METAL LEVELS FROM THE SKY North Central Florida Originally broadcast 12/11/21 Food and Travel Nation FOOD SHORTAGES AND HIGH METAL LEVELS FROM THE SKY Food Shortages Broadcast Date: 12/11/21 There’s more evidence that those long white streaks across the sky are more than what we’ve …
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From the 9/18/21 radio show. Listen to “The Big Lie About USDA Beef” NEWSFLASH: That package of beef you put in your grocery cart that is stamped with the USDA label may NOT be from the US at all! Shockingly, government documents reveal that 82% of the beef product in …
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TASTE TEST – MAPLE SYRUP A SURPRISE AMAZING WINNER Food and Travel Nation – TASTE TEST – MAPLE SYRUP A SURPRISE AMAZING WINNER Taste Test Broadcast Date: 1/29/22 Are you under the impression that ALL brands of maple syrup taste the same? We were in that camp until this taste …
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You’ll love how this shortcake soaks up the strawberry syrup. Shortcake is different than spongecake. This is entirely more rich and buttery. The tasty butter shortens the gluten strand formation, giving a buttery cookie-like texture. My son loves, loves, loves this dessert. VIDEO! Elizabeth Bakes Strawberry Shortcake – Originally published …
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Irish Colcannon is one of those dishes that remind me of my childhood. My dad was always the one who cooked breakfast, and while he didn’t make this dish in this particular way, it always reminds me of him. He was one of those guys up at 5:30am, whistling …
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Making Beignets at Café du Monde By: Michael Serio Our long road trip at the end of 2019 that led us through Tallahassee, Biloxi, Memphis and Atlanta, included a quick stop at the Riverwalk in New Orleans. Armed with my phone/camera, I watched (and recorded) the making of beignets at …
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Inexpensive Chicken Sausage Etouffee INGREDIENTS 6 tablespoons unsalted butter 1/2 cup King Arthur All Purpose Flour 1 lb package of organic chicken andouille sausage, sliced 1/4″ thick 4 cups organic chicken stock 2 medium onions chopped 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic …
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