FOOD SHORTAGES – THE BIG LIE ABOUT EGGS FOOD SHORTAGES – THE BIG LIE ABOUT EGGS Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/21/23 If you watch, listen or read the news, you’ll hear how the avian bird flu outbreak of 2022 …

LAB GROWN MEAT WHAT COULD GO WRONG Food and Travel Nation – LAB GROWN MEAT WHAT COULD GO WRONG with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  11/26/22 Just before Thanksgiving while everyone was scurrying around and not paying attention to the news, the FDA announced its …

Easy sweet and spicy pumpkin bisque with cranberry garnish – Tired of those same old dishes on Thanksgiving? Try this easy to make, flavorful bisque with flavors of the season. It’s an elegant addition to the table and takes just a few minutes to put together. You may want to …

It is not hard to make artisanal quality pizza at home. Making amazing pizzas at home – Secret ! Here are a few pointers we discussed – We’ve been cross-dressing pizza for ten years – LISTEN BELOW Our ode to pizza on the program. And then we will get to …

DESTINATION UNKNOWN CORBIN KY BIRTHPLACE OF KFC Food and Travel Nation – DESTINATION UNKNOWN CORBIN KY BIRTHPLACE OF KFC with Elizabeth Dougherty Broadcast Date:  5/14/22 This week, Elizabeth takes us to the small town of Corbin, Kentucky.  This small town is located near the southeast corner of the state, north …

This is a menu that looks elegant, but doesn't take long to make. Many o

t's Derby time and the event is filled with tradition. Here are a few time-tested dishes for the big race.

FOOD SHORTAGES – SERIOUS IMPLICATIONS OF HYBRID BIRD FLU Food and Travel Nation – FOOD SHORTAGES – SERIOUS IMPLICATIONS OF HYBRID BIRD FLU with Elizabeth Dougherty Broadcast Date:  4/23/22 From wild birds to domestic fowl, Elizabeth has troubling information regarding the current outbreak of bird flu.  As we’ve seen over …