ARE THESE FOOD SHORTAGES PLANNED? Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 5/8/2021 We’ve all watched as the Keystone XL pipeline project has been shut down. Without going into the politics of that decision, Elizabeth breaks down what the consequences will be in the months ahead. This was …
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Destination Unknown: Marrakesh, Morocco Tour Date: 5/8/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Marrakesh, Morocco on the continent of Africa. Why? Because you can find a very odd delicacy made with Sheep’s Brain, plus it gave us a chance to play a snippet of CS&N’s Marrakesh Express! Marrakesh …
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Tired of that same old coffee cake? This is something entirely different. Sweet and salty Bacon Peach Coffee Cake. INGREDIENTS FOR Bacon Peach Coffee Cake 1 lb bacon slices (1/2 for cake, 1/2 for topping) 3/4 c coconut oil 1 1/4 cup coconut / palm sugar 3 eggs 2 tsp …
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Our Pineapple Granita Refresher is a terrific and healthy way to cool off on a hot summer day. And the only ingredient is, you guessed it, pineapple. This Pineapple Granita Refresher is perfect after a heavy meal, for something light and easy to make. It really could not be …
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BBQ SAUCE CHALLENGE TASTE TEST – Memorial Day 2021 is a GREAT opportunity to fire up the grill. No matter what you put on the grill, BBQ sauce is mandatory. We used this as a chance to sample six different BBQ sauces. While most were okay, two of these stood …
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High Protein No Added Sugar Banana Chocolate Muffins – These are so good. They taste like a crepe batter made into a muffin. It’s like the light texture of a crepe batter but it’s in a muffin! In our house, they disappeared fast. Let me share this recipe for muffins …
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Grilled Angus Porterhouse Steak and Pineapple a la Mode – Tired of meatless meals? You can fire up this porterhouse on your gas grill with some trimmed and peeled asparagus for some satisfying yummy. And dessert? Grilled organic pineapple a la mode hits the spot. Steak rub 1 TB garlic …
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An easy pasta dish containing a surprising amount of protein. Plus, it tastes fabulous!
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