Tired of that same old coffee cake? This is something entirely different. Sweet and salty Bacon Peach Coffee Cake.
INGREDIENTS FOR Bacon Peach Coffee Cake
1 lb bacon slices (1/2 for cake, 1/2 for topping)
3/4 c coconut oil
1 1/4 cup coconut / palm sugar
3 eggs
2 tsp maple syrup
1 tsp vanilla
1 3/4 c homemade yogurt
3 c flour
2 tsp cinnamon
3 tsp baking soda
2 c diced peaches
METHOD Sweet and salty Bacon Peach Coffee Cake.
Preheat oven to 350F
Cook bacon per pkg directions until crispy
Mix oil and sugar in mixer
In a bowl, crack 3 eggs, add syrup and vanilla
Measure 1 3/4 cup of FNRN yogurt
In another bowl, add dry ingredients (flour, cinnamon and baking soda) and whisk
Roughly chop half the bacon.
Add wet bowl to mixer and mix until combined
Slowly add dry until just combined
Fold in peaches
spray a 9×13 baking dish, pour in batter
INGREDIENTS FOR TOPPING
3/4 cup coconut /palm sugar
remaining bacon, crispy and roughly chopped
3/4 c flour
1 tsp cinnamon
2 oz cold coconut oil or butter
METHOD FOR TOPPING
mash ingredients in a bowl with a fork
Sprinkle of top of batter
Bake 30-45 minutes until toothpick comes out clean
Serve
