If you come from an Italian family, or love good Italian restaurants and delis, you know what good Crusty No Knead Old School Ciabatta Bread tastes like. Make this today!
Read More »VIDEO: Serio Cooks! – British Pasty
BRITISH PASTY Small, half-moon shaped “pies” filled with meat and veggies. It’s an idea that’s spread across all culinary cultures and nearly all four corners of the globe. In Italy they’re called Calzones, Hispanics call then Empanadas, Russians love their Pirozhki, and in don’t visit an Indian restaurant without trying …
Read More »Perfect London Broil and Smashed Potatoes
Try this Perfect London Broil and Smashed Potatoes. It’s so quick and easy. You can make it in minutes. I ask you, why do people grill london broil when it’s meant to be a quick, broil in the oven dish? People don’t use their broilers enough, IMHO.
Read More »Banana Chocolate Chip Cookies
BANANA CHOCOLATE CHIP COOKIES Try these Paleo Banana Chocolate Chip Cookies. They’re fun, easy to make and healthy. Best of all, they go from mixing bowl to tummy in 30 minutes. INGREDIENTS 2 bananas 1/4 cup almond butter 1/4 tsp vanilla extract 1 cup almonds 1/4 cup palm sugar 1/2 …
Read More »VIDEO: Very Chocolate-y Chocolate Cake
VIDEO: Very Chocolate-y Chocolate Cake
Read More »BLUE CHEESE FONDUE POPOVER
BLUE CHEESE FONDUE POPOVER
Read More »Mock Cherry No Cook Gelato
This will satisfy that sweet tooth, straight from the pantry with no messy custard. 1 can sweetened, condensed milk 2 TB cherry concentrate Whole milk Mix condensed milk with cherry concentrate in 2 cup measuring cup. Fill with water up to 2 cup mark. Fill 2 (12) oz mason jars …
Read More »Dense Hot Milk Cake
Sometimes I make my homemade yogurt or other things that need scalded milk and I end up with extra milk. Here’s a way to use it to make Dense Hot Milk Cake . It’s a really easy mix that you can pop in the oven with staples from the …
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