Serio Cooks! Vietnamese Pork Bowl Recipe – This is one of those dishes that looks complicated but is not. You’ll love how, as the juices cook off and evaporate, the flavor on the bottom of the pan is absorbed into the pork. In the video we served it over pasta, …
Read More »Restaurant Flat Iron Steak Recipe
For this type of cut, this Restaurant Flat Iron Steak Recipe is better than you’ll get anywhere. It’s that good. 2 flat iron steaks 6-8 oz, out of fridge for 20 minutes 1/2 tsp salt 1/2 tsp white pepper 2 TB olive oil 1/2 cup Frey natural red wine 1/2 …
Read More »True Hungarian Goulash is a beautiful thing
Sometimes your taste buds need a lift, and this dish does the trick. The flavors are very unique and it provides something a little different for the dinner table. This is a great entree to make on a Saturday or Sunday when you have some time to let it simmer, …
Read More »Homemade Phyllo and Spanakopita
Do you ever crave Homemade Phyllo and Spanakopita ? I do. My sister-in-law used to make them (much better than me) and was kind enough to show me how to do it. This is a variation on them with homemade dough. Back them, we didn’t know about all the things …
Read More »VIDEO Unbelievably Good Cheese Fondue
One of the "70's Foods" that is making a BIG comeback in 2020 is Cheese Fondue
Read More »Turkey Teriyaki Asian Meatballs
Tasty teriyaki sauce and mini meatballs
Read More »Decadent Eggs Benedict Made Easy
When I was growing up, I used to order Eggs Benedict for breakfast every time I had the chance. One day, I taught myself how to make it, and since then have tried to continually improve on this classic. This is what it evolved into over the years. I think …
Read More »Jacques Pepin’s no-knead holiday bread
This is a great bread to throw together Christmas morning and then bake-off around noon. It is from Jacques Pepin, Jacques Pepin Celebrates! available on Amazon. Jacques Pepin’s no-knead holiday bread . If you like that, try THIS no-rise bread.
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