Recipes

I apologize. I really do. This is really unfair, but once you try this Pots de Creme you will be ruined. Nothing will taste this good if you love chocolate. Chocolate Pots de Creme Quick recipe: Before you put a small saucepan on the heat, whisk 5 egg yolks, 4 …

PIZZA – A DIY GUIDE It is not hard to make artisanal-quality pizza at home. Here are a few pointers, and then we will get to the recipes. First, buy a good quality pizza stone, or you can use quarry tiles cut to fit a rack in your oven. You …

Tailgate Recipes! The NFL season is winding down and “The Big Game” is finally here. It’s time to cook! We are sharing several of Elizabeth’s favorite recipes and her  popular “Big Game” menu from the archives including: Fall Off The Bone Ribs Julia Child’s Potato Salad Champagne Gold Pineapple Cole …

HEALTHY SHEET PAN SAUSAGE AND PEPPERS HEALTHY SHEET PAN SAUSAGE AND PEPPERS is a great dish when you don’t have time to cook and it’s also very inexpensive. I used all organic ingredients for this and everyone loved it. It’s one of those dishes when you know you have to …

Serio Cooks! Vietnamese Pork Bowl Recipe – This is one of those dishes that looks complicated but is not.  You’ll love how, as the juices cook off and evaporate, the flavor on the bottom of the pan is absorbed into the pork.  In the video we served it over pasta, …

For this type of cut, this Restaurant Flat Iron Steak Recipe is better than you’ll get anywhere. It’s that good. 2 flat iron steaks 6-8 oz, out of fridge for 20 minutes 1/2 tsp salt 1/2 tsp white pepper 2 TB olive oil 1/2 cup Frey natural red wine 1/2 …

Sometimes your taste buds need a lift, and this dish does the trick. The flavors are very unique and it provides something a little different for the dinner table. This is a great entree to make on a Saturday or Sunday when you have some time to let it simmer, …

Do you ever crave Homemade Phyllo and Spanakopita ? I do. My sister-in-law used to make them (much better than me) and was kind enough to show me how to do it. This is a variation on them with homemade dough. Back them, we didn’t know about all the things …