I love to take traditional recipes and change them up a little bit. This is what I did with these dishes.

Food Travel USA with Elizabeth Dougherty OKTOBERFEST MENU The TRUTH about Food and Travel Original Publication Date:  06/09/2011 It’s that time of year when the weather gets cooler and people crave savory dishes. Here’s a great menu for the season and even for the holidays. It starts off with a …

Last week, we talked about the influence of low country cuisine in our culture. Here are some tasty, easy recipes to try. We will start off with corn cakes with some honey butter over some mixed greens, followed by a tomato, hominy and crab chowder, shrimp and grits and an …

Here’s an easy Halloween menu for today. It’s easy but a little decadent too. Roasted pumpkin risotto, lobster vol-au-vent, deviled eggs and tiramisu fudge round out the menu. Enjoy!    

cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.

I tested and re-tested this recipe until the dough consistency was right and it baked the way it should. You can added whatever toppings you want. This is a shrimp pizza with a mixed green salad to garnish, and it was tasty!    

This is a lovely and low-stress Christmas dinner. Plan on one half of a pheasant per person. These side dishes will feed 6-8 people.

f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium