Here’s another benedict for your brunch-ing pleasure. This one has a little kick. Ingredients (for four people) 4  eggs 1 TB white vinegar 5  egg yolks 1 stick butter 2 shots of Zing Zang bloody mary mix 1 tsp sweet paprika 1 tsp chili powder 1 tsp Carrot Hot Sauce …

Every once in a while I come across a place that restores my faith in what I do every day. I don’t write many full-length features anymore, mostly due to time constraints. Not having an editor is rough sometimes, but I also won’t be fired if I choose not to …

Every year Americans gather to watch the BIG game! Here are some tips for you if you are hosting your own party. 1. Get a keg of decent beer. It’s just easier and it will impress your guests. Also have sodas, water, a couple wines and juice (for the kids) …

When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together

I don’t know about you, but I tire of the same old chowders and bisques. Here’s one I came up with that doesn’t require cooking (it’s served cold) and you can make it in minutes. The smoked paprika gives it a unique flavor. Be sure to use good quality sea …

This week, I’m doing some different things with fish than the same old stuff. It’s a beautiful little dish on the plate and it takes 30 minutes. The spring salad is so tender after it sits for a few minutes, you won’t notice it’s not cooked and it tastes incredibly …

  NOTE: WE ARE MOVING ALL PREVIOUS VIDEOS FROM YOUTUBE TO FOODANDTRAVELNATION.COM Easy English Scramble Like Denny’s Used To Make is an absolutely terrific way to start the day.  In fact, I used to make this at home when I was in high school for breakfast. The difference between Denny’s …

  We made the roast chicken and it was tasty. Now we are taking the leftovers and making chicken pot pie. Origins of chicken pot pie are sketchy, but most everyone agrees it has always been the way to use leftovers from roast chicken. The first “pot-pies” were made in …