Elizabeth Dougherty
Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host.
FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life.
The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.
June 3, 2011
Latin American, Recipes
If you want to make a romantic lobster dish that’s a little different, check out my recipe for butter-poached lobster with red wine fettuccine in caviar sauce. It’s an easy dish you can make at home to “wow” your friends, family or date.
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June 3, 2011
Chicken, Mexican, Recipes
I just want you to know as I’m writing this, I’m eating these nachos. They are THAT good. Please excuse the crumbs. There’s no need for saffron in this casual dish. The achiote oil lends a great Latin flavor to these Florida-style nachos.
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