Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

DESTINATION UNKNOWN – THE SPAS OF GHANA

West Africa's hidden wellness gem is making its mark on the global spa scene. Ghana, long celebrated for its vibrant culture, warm hospitality, and rich traditions, is now drawing discerning travelers seeking something deeper than the ordinary resort experience. From Accra's sophisticated urban retreats to serene escapes nestled along the Gulf of Guinea, Ghana's top spas weave together ancient African healing rituals, indigenous botanicals, and modern luxury in a way that is entirely their own. If you've never considered Ghana as a wellness destination, consider this your invitation.

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