TOP 10 – 70S FOOD COMEBACK

TOP 10 – 70S FOOD COMEBACK


Food Travel USA with Elizabeth Dougherty
TOP 10 – 70S FOOD COMEBACK
The TRUTH about Food and Travel
Original Broadcast Date:  02/22/25
Keyword:  70s Food

They were the comfort foods of the disco era, and now they’re getting upscale makeovers in trendy restaurants. Elizabeth counts down the top 10 foods from the 1970s that are making a surprising comeback. From gelatin salads to fondue, some of these nostalgic bites are back in style—whether we like it or not. What’s getting a second life on modern menus? Find out which throwback dishes are hot again in 2025.

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FOOD TRAVEL USA FAST FACTS

About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food Travel USA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  FoodTravelUSA@proton.me

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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“Natural.” “Wholesome.” “Farm-fresh.” These comforting words are mostly fiction. In this week’s Top 10 countdown,