he overuse of Roundup in genetically modified corn crops may be causing what is known as "crop wilt"
Read More »Guest: Prof Don Huber – Crop Wilt and GMOs
Carregeenan. GRAS or Carcinogen ???
Two weeks ago on the show, Food And Travel Nation Network talked to the folks at Cornucopia.org regarding issues they have with the USDA Organic label. Last week, we talked to the Program Director of the USDA Organic Program to find out what consumers are getting when they buy USDA …
Read More »Chocolate = Aphrodisiac ???
Someone once said that if a little pill can affect your body, imagine what an entire meal does to it. There are others who claim certain foods have certain effects that might be desirable on say, Valentine’s Day, for instance. I felt compelled (a duty, if you will) to investigate …
Read More »Fancy (yet inexpensive) dinner
Caviar, like the ones from Fauchon, used to be an indulgence reserved for special occasions or the wealthy. These days, it’s relatively easy to find different types of American caviar, from Spoonbill to Sturgeon. American Sturgeon is still a bit pricey, but Spoonbill and Paddlefish have lovely flavor and won’t …
Read More »Linguini with Clam Sauce and antipasti
It’s the weekend and you’ve missed your significant other/fiance/spouse all week with your hectic schedules. Here’s a romantic menu you can make together, or turn it into an impromptu dinner party for six. Whatever you decide, make it fun! Parsley is probably the most underrated herb around. It’s full of …
Read More »alfresco meal for four
Here’s a summer weeknight menu using colorful, fresh ingredients and simple, clean flavors. It won’t take much time to make this and it’s a perfect alfresco meal for four people. Ingredients 4 medium yellow tomatoes 1 medium to large sweet onion 1/2 large cucumber 1 clove garlic olive oil sea …
Read More »chicken with an olive tapenade and tarragon wine infused bean salad
How about summer-y chicken dish with an olive tapenade that stays moist and tender-tasting right out of the cooler? Both dishes combined with a salad that won’t wilt, staying fresh, crisp and cold makes this menu a winner. It can all be made ahead, so it is great for a …
Read More »Thou Shalt Not Steal Stromboli Pizza Sauce NYC
From the Food Travel USA Archives Original Airdate: 6/16/2012 Thou Shalt Not Steal Stromboli Pizza Sauce NYC It’s Sunday which means we make sauce in our house. You can find my mother’s meatball recipe here and my sauce recipes and basic pasta here. This week on Food And Travel Nation Network …
Read More »