Food and Travel Nation with Elizabeth Dougherty
CONGRESS FAILED TO PASS GMO LABELING BILL
The TRUTH about Food and Travel
Original Broadcast Date: 4/27/2013
2024 UPDATE:
The Genetically Engineered Food Right-to-Know Act, first introduced in 2013 by Senator Barbara Boxer and Representative Peter DeFazio, (text below) was intended to require the labeling of genetically engineered (GE) foods. This legislation aimed to give consumers the right to know if the foods they were purchasing were genetically modified, aligning with the principle of transparency in food labeling.
Despite some support, the bill faced significant opposition from large agricultural and biotech companies, who argued that such labeling would be misleading and imply that GE foods are unsafe, despite the scientific consensus that they are as safe as conventional foods. The bill did not gain the necessary traction in Congress and was not passed into law.
In its place, the National Bioengineered Food Disclosure Standard (NBFDS) was implemented in 2016, following the passage of a compromise law. This law mandated that foods containing bioengineered ingredients be labeled, but it allowed for the use of QR codes or phone numbers instead of direct labeling on packaging. The NBFDS faced criticism for being less transparent and consumer-friendly than the original Right-to-Know Act, as the alternatives to direct labeling were seen as less accessible to many consumers.
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BOXER, DEFAZIO INTRODUCE BILL TO REQUIRE LABELING OF GENETICALLY ENGINEERED FOODS
More than 90 Percent of Americans Support the Right to Know What Is In The Foods We Feed Our Families
Washington, D.C. – U.S. Senator Barbara Boxer (D-CA) and Congressman Peter DeFazio (D-OR) today introduced the Genetically Engineered Food Right-to-Know Act, bipartisan legislation that would require the Food and Drug Administration (FDA) to clearly label genetically engineered (GE) foods so that consumers can make informed choices about what they eat.
Senators Lisa Murkowski (R-AK), Kirsten Gillibrand (D-NY), Richard Blumenthal (D-CT), Mark Begich (D-AK), Jon Tester (D-MT), Bernie Sanders (I-VT), Jeff Merkley (D-OR), Brian Schatz (D-HI) and Martin Heinrich (D-NM) are cosponsors of the Senate bill. Representatives Jared Polis (D-CO), Tulsi Gabbard (D-HI), Chellie Pingree (D-ME), Donna Christensen (D-Virgin Islands), Jan Schakowsky (D-IL), Peter Welch (D-VT), James Moran (D-VA), Louise Slaughter (D-NY), Don Young (R-AK), Jim McDermott (D-WA), Raul Grijalva (D-AZ), Earl Blumenauer (D-OR), Jared Huffman (D-CA), Jackie Speier (D-CA), Jerrold Nadler (D-NY), Gerry Connolly (D-VA), George Miller (D-CA), David Cicilline (D-RI), Barbara Lee (D-CA), Grace Napolitano (D-CA), Eleanor Holmes Norton (D-DC) and Ann Kuster (D-NH) are cosponsors of the House bill.
“Americans have the right to know what is in the food they eat so they can make the best choices for their families,” Senator Boxer said. “This legislation is supported by a broad coalition of consumer groups, businesses, farmers, fishermen and parents who all agree that consumers deserve more – not less – information about the food they buy.”
“When American families purchase food, they deserve to know if that food was genetically engineered in a laboratory,” Representative DeFazio said. “This legislation is supported by consumer’s rights advocates, family farms, environmental organizations, and businesses, and it allows consumers to make an informed choice.”
“American consumers have made it clear that they want to be empowered to make choices about the food they eat. This legislation will deliver the transparency every American deserves by providing clear labeling standards for food containing genetically engineered ingredients,” said Senator Gillibrand.
“This is a common sense approach to ensuring that American consumers know more and make more informed decisions about the foods they eat,” Senator Blumenthal said. “As an advocate for consumers’ rights and ally of many groups supporting this measure, I want to make sure thefood industry gives consumers the full story about what they put on their dinner tables.Consumers deserve to have clear, consistent, and accurate facts about the food products they purchase. More information is always better than less.”
“Alaskans deserve to know what’s on their dinner plate, especially if it might come from a science lab. Labeling Genetically Engineered food should be a no-brainer which is why I’m pleased to join my colleagues on this bill to make sure consumers are fully informed when they make choices at the grocery store,” said Senator Begich.
“American families shouldn’t have to play a guessing game when it comes to the food they put on their kitchen tables,” Senator Tester said. “Consumers have a right to know what’s in their food, and this bill gives them the tools they need to make informed decisions about the foods they choose.”
“All over this country people are becoming more conscious about the foods they are eating and the foods they are serving to their kids. This is certainly true for genetically engineered foods,” Senator Sanders said. “I believe that when a mother goes to the store and buys food for her child she has the right to know what she is feeding her child.”
“Oregonians want to know what is in their food, and they should have the right to find out,” said Senator Merkley. “Labeling is the common sense way to bring more transparency to consumers.”
According to surveys, more than 90 percent of Americans support the labeling of genetically engineered foods. In fact, many consumers are surprised to learn that GE foods are not already labeled.
Currently, the FDA requires the labeling of over 3,000 ingredients, additives and processes, but the agency has resisted labels for genetically modified foods. In a 1992 policy statement, the FDA allowed GE foods to be marketed without labeling, claiming that these foods were not “materially” different from other foods because the genetic differences could not be recognized by taste, smell or other senses.
Unfortunately, the FDA’s antiquated labeling policy has not kept pace with 21st century food technologies that allow for a wide array of genetic and molecular changes to food that can’t be detected by human senses. Common sense would indicate that GE corn that produces its own insecticide – or is engineered to survive being doused by herbicides – is materially different from traditional corn that does not. Even the U.S. Patent and Trademark Office has recognized that these foods are materially different and novel for patent purposes.
Consumers – who are used to reading labels to see if foods contain MSG, gluten, trans fats, high fructose corn syrup or aspartame – clearly want more information. More than one and a half million Americans have filed comments with the FDA urging the agency to label GE foods.
The bipartisan legislation introduced today would require clear labels for genetically engineered whole foods and processed foods, including fish and seafood. The measure would direct the FDA to write new labeling standards that are consistent with U.S. labeling standards and international standards.
Sixty-four countries around the world already require the labeling of GE foods, including all the member nations of the European Union, Russia, Japan, China, Australia and New Zealand.
This legislation follows last year’s letter from Senator Boxer, Representative DeFazio and 54 Senate and House lawmakers urging the FDA to require the labeling of GE foods.
The Genetically Engineered Food Right-to-Know Act has broad support from organizations and businesses, including the Center for Food Safety, Consumers Union, Environmental Working Group, Just Label It, the National Farmers Union, Stonyfield Farms, Consumer Federation of America, AllergyKids Foundation, National Cooperative Grocers Association, New England Farmers Union, Northwest Atlantic Marine Alliance, Center for Environmental Health, Chefs Collaborative, Label GMOs, Alaska Trollers Association, Ben & Jerry’s, Clif Bar & Company, Lundberg Family Farms, Nature’s Path, Annie’s Inc., and many others.
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