No Thanksgiving is complete without cranberry sauce. Here’s a quick way to make a homemade kicked-up version. Boozy EASY Cranberry Orange Sauce – Don’t buy the stuff in the can! It takes just minutes to make a beautiful, flavorful cranberry sauce that is easy to make ahead.
INGREDIENTS Boozy EASY Cranberry Orange Sauce
12 oz bag fresh cranberries
1 juicy orange
small, one serving Grand Marnier or equivalent
1 cup palm sugar
1/2 cup water
METHOD
Zest orange, juice orange
In a 2 quart saucepan with a lid, add all ingredients.
Bring up to a bubbling simmer and turn off.
Let sit until it thickens.
Refrigerate until ready to use.
If you like this try our sweet potato souffle HERE.
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About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
I taught cooking classes, and served as a personal chef for individuals and small parties. I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications. I created and developed the popular “Food Travel USA” page on Facebook.
In 2010, I created a light-hearted, entertaining, informative radio program, “Food Travel USA”. It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.
