HOW CLOSE ARE WE TO MICROCHIPPING
Food Travel USA with Elizabeth Dougherty
HOW CLOSE ARE WE TO MICROCHIPPING
The TRUTH about Food and Travel
Broadcast Date: 11/11/2023
This story has been around for years; that eventually, humans would be microchipped. As technologies progress, the question isn’t whether, but rather, how close are we to having a microchip implanted into us.
HOW CLOSE ARE WE TO HUMAN MICROCHIPPING
HOW TO KEEP YOUR LUGGAGE FROM BEING STOLEN
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About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Each week our listeners get the very latest food and travel information
We produce homemade videos of healthy, easy to make recipes
We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
We present hard-hitting topics and interviews without the same old political spin.
We are very social media conscious and stay in touch with our audience. (200,000 plus)
We work closely with advertisers and stations to ensure their success.
We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
