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WHAT IF CYRUS KORESH TEED WAS RIGHT

WHAT IF CYRUS KORESH TEED WAS RIGHT

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: 

What if you’re not standing on Earth… but inside it? Elizabeth uncovers the strange and compelling legacy of Cyrus Teed, a 19th-century doctor-turned-mystic who believed we live inside a hollow sphere. His “Cellular Cosmogony” proposed that the sun, stars, and universe all exist within the shell of our planet. It sounds insane—until you hear how seriously some people took it. Teed moved to Florida and founded the Koreshan Unity, a utopian settlement that built its own printing press, planetarium, and even carried out “scientific experiments” to prove his theory. The segment dives into their beliefs, their architecture, and the eerie remnants of the cult still preserved in a Florida state park today. Whether it’s science fiction, religious fervor, or an early example of America’s fringe obsessions, Teed’s story is one of the wildest chapters in the strange intersection of belief, science, and community living.


FOOD TRAVEL USA FAST FACTS

About the Show

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website & Social Media

Website: FoodTravelUSA.com
Social Media:
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Truth Social |
YouTube

Broadcast Details

Production Team

Why Listeners Tune In

The latest food & travel insights—every week
Homemade videos of healthy, easy-to-make recipes
No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
First to bring expert insights on GMOs—before anyone else
A true LIVE SHOW—NO “Best Of” reruns!
Hard-hitting topics & interviews—no recycled political spin
Engaged social media presence—200,000+ followers

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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