Browned Honey Pear Goat Cheese Tart

Browned Honey Pear Goat Cheese Tart

 

Browned Honey Pear Goat Cheese Tart

I love getting brie en croute in a restaurant, but it’s kind of a pain to do at home. Here’s a great breakfast or brunch or dessert dish that has similar taste without all the fuss and preparation. Honey Pear Goat Cheese Tart .

INGREDIENTS – Honey Pear Goat Cheese Tart

1 cup flour

1 stick cold butter, diced

1/4 cup ice water

2-3 pears, thinly sliced

4 oz softened goat cheese

8 oz softened cream cheese

1/3 cup Greek yogurt

1/3 cup IHeartBees honey plus 2 TB

METHOD

Preheat oven to 375F

Pulse flour and butter in processor until butter is size of small pebbles

Add ice water and turn on for a few seconds, dough will form a ball.

Wrap and put in fridge while you make filling

In a bowl, stir goat cheese, cream cheese, yogurt and 1/3 cup honey

Using slicer on processor or knife, core and thinly slice pears

Roll out dough the size of 8 – 9″ pie plate or tart pan

Put dough in plate, coming up to top edge all the way around

Put filling in the plate, top with pears in a decorative pattern (see video)

Bake for 30 minutes

Stir 2 TB honey in small bowl with 1 TB water and brush over the top of the tart

Enjoy. If you like that, try this TART.