Four Ingredient Apple Tart Video Recipe – There’s nothing like a caramel-glazed apple Tart (tarte tatin) with flaky, homemade pastry. There just isn’t! This will make your day.
INGREDIENTS – Four Ingredient Apple Tart Video Recipe
6 medium apples, peeled, cored, quartered
1 stick plus 2 Tb cold butter
1/2 cup coconut sugar plus pinch
1 cup flour
1/4 cup cold water ( I’m not counting this as an ingredient. Come on.)
METHOD Four Ingredient Apple Tart Video Recipe
Preheat oven to 425F
In a food processor, add one stick of cold butter, diced. Whisk one cup of flour with a pinch of sugar and add to processor. Pulse until small clumps start to form, then add ice water. Turn on processor, and in about 30-60 seconds, pastry will form a ball. Wrap in plastic, put in fridge.
Heat a cast iron skillet (9″) over medium heat, add 2 TB butter and 1/2 cup sugar, whisk until dissolved. Add cut apples and turn to coat, sauté on heat for 5-10 minutes, allowing apples to soften without getting mushy. Take off heat. Let cool for ten minutes, while you roll out pastry to 12” disc. Lay pastry over top of pan, tucking in edges, trimming if necessary (remember pastry will shrink a little). Immediately put in heated oven, baking until a medium golden brown could be 20-40 minutes or up to 50 minutes. Remove, let cool for 5-7 minutes. Place large plate upside down over top, using oven mitt turn over plate and pan together, so that tart is inverted onto plate. Serve warm with ice cream!
