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” EXPERT” HELPS SERVERS IMPROVE TIPS

” EXPERT” HELPS SERVERS IMPROVE TIPS

Food and Travel Nation with Elizabeth Dougherty
” EXPERT” HELPS SERVERS IMPROVE TIPS

Broadcast Date:  4/2/22

A bit of a twist this week.  Usually, you’ll hear restaurant workers complain about you, the customer.  Most of those complaints revolve around the topic of tipping,  This week, you’ll hear from an “expert” who coaches restaurant workers to help grow their tips.

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FOOD AND TRAVEL NATION FAST FACTS

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  • Each week our listeners get the very latest food and travel information
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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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