We love recipes that are quick, easy and budget-friendly. However, if you just want to relax and spend some time cooking, our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy are favorites. We’re calling it: “The Quick Cast Iron Deep Dish Pizza ” for a very good reason; you’ll spend 1 minute making it, and 15 minutes baking the this deep dish pizza favorite.
INGREDIENTS – Quick Cast Iron Deep Dish Pizza
1 container 8 organic biscuits
1 jar pizza sauce (we like it spicy)
1/2 cup grated Parmigiano-Reggiano cheese
1 1/2 cups shredded mozzarella
1/2 cup diced tomato
Cooking spray or brush olive oil in pan
1/2 tsp each oregano and thyme
METHOD
Preheat oven to 450F
Spray or oil a 10″ seasoned cast iron skillet
Cover bottom of pan with biscuits in one layer.
Cut remaining biscuits in half and push up around sides
Brush bottom and sides with pizza sauce
Add half mozzarella cheese
Add another layer of sauce
Add rest of mozzarella cheese
Add diced tomato
Add parmesan
Add spices
Bake for 15 minutes or until nicely browned and cheese is melty.
Let cool for 10 minutes. Enjoy!
Serves 6 as a side dish. Serves 4 as a main course.
