SERVERS REVENGE – SENIORS GONE WILD

Elizabeth Dougherty February 7, 2025 Featured Stories, Server's Revenge Leave a comment 1,016 Views

SERVERS REVENGE – SENIORS GONE WILD

Food Travel USA with Elizabeth Dougherty
SERVERS REVENGE – SENIORS GONE WILD
The TRUTH about Food and Travel
Original Broadcast Date:  05/25/2024

EPISODE 1622 –

This episode hits VERY close to home for Elizabeth and Michael.  You’ll hear stories about sexy senior citizens, and a get better understanding about what really happens in those retirement communities.  This segment is NOT for the fainthearted.

MORE ODD STORIES HERE

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  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

SERVERS REVENGE – SENIORS GONE WILD

FOOD TRAVEL USA FAST FACTS

Website: Food Travel USA.com
Social Media Sites: Facebook | X (formerly Twitter)

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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