Your Salt Shaker May Be Killing You
It starts off innocently with just a sprinkle of salt on your favorite food to “bring out the flavor” and over the course of time, a sprinkle just isn’t enough. The next thing you know, your cardiologist is telling you that you’re facing heart surgery, your ankles are swollen, your kidneys are failing, and you’re being handed dangerous prescriptions to “take the water off.”
It’s LONG past time to take a look at what this silent killer is doing to humans and act promptly.
Elizabeth Dougherty spoke the famed Professor Graham MacGregor about SALT… its effects on humans… and why it’s URGENT that you put down the salt shaker. Your Salt Shaker May Be Killing You:
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About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
In 2010, I created a light-hearted, entertaining, informative radio program, “Food Travel USA”. It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.
