Chocolate oatmeal cake

Easy Chocolate Oatmeal Breakfast Cake

Chocolate oatmeal cake
Breakfast doesn’t have to be boring ! Make it fun and energy filled with
Chocolate Oatmeal Breakfast Cake . This can bake while you get ready for work or school, or even the night before you plan to serve it.

INGREDIENTS Chocolate Oatmeal Breakfast Cake

See method for order to add ingredients. We are using the “muffin” method here.

1/2 cup coconut oil

and 1/4 cup maple syrup

then 1/4 cup honey

1/4 cup yogurt

1 tsp vanilla

whip 1 egg

measure 1 cup cooked, dense oatmeal

1 cup flour

4 TB unsweetened cocoa

1/2 tsp salt

1/2 tsp baking soda

1/4 to 1/3 chocolate chips

 

METHOD

Preheat oven to 350F

Spray an 8×8 pan with cooking spray

In bowl, mix wet ingredients, except oatmeal

Add oatmeal.

In another bowl, whisk dry ingredients, except chips

In a stand mixer or by hand, mix dry into wet.

Add chips and fold in for about 10 seconds.

Use a spatula to put batter in pan.

Bake for 35 minutes, or until toothpick comes out clean. Enjoy! If you like that, try THIS.

About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
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  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

 

About Elizabeth Dougherty

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

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