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VIDEO BLUEBERRY CHOCOLATE CLAFOUTIS

 

VIDEO BLUEBERRY CHOCOLATE CLAFOUTIS – If you want that little melted chocolate indulgence without too much fat, check this Food Travel USA Network dessert out. It’s not too sweet, I promise. Blueberries in season are one of my favorite things and combined with a little semisweet chocolate, it’s “over the top” good!   Ingredients (organic, if possible)

1 pat of butter to grease the pie dish

2 1/2 cups pitted, ripe cherries or 1 1/2 cups fresh blueberries
3/4 cup whole milk
1 egg
1 tsp vanilla
4 oz semisweet chocolate
1/2 cup flour
1 tsp baking powder
pinch of sea salt

Method

Preheat oven to 350 degrees F. Butter or spray a glass pie dish and add cherries or blueberries. Set aside. In a medium bowl add milk, egg and vanilla. Whisk to combine. Melt chocolate over a double-boiler. Allow to cool slightly. In another medium bowl, combine flour, baking powder and salt. Add chocolate to liquid mixture, whisking to combine. Add dry mixture to liquid mixture, whisking until just combined. Pour over cherries in pie dish. Bake for 25 minutes, or until a toothpick comes out nearly clean. Try this  VIDEO BLUEBERRY CHOCOLATE CLAFOUTIS.

About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About Elizabeth Dougherty

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

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