cherry sorbet

Quick and Easy Sorbet at Home

cherry sorbet

If you are like me, you get that craving for something frozen but you don’t want all the fat or sugar. Enter Quick and Easy Sorbet at Home that you can make in seconds. No lie. And it’s so satisfying, you may never pay $6 – $8 for store sorbet again.

INGREDIENTS – Quick and Easy Sorbet at Home

2 cups frozen cherries or other fruit

1 banana

1 cup ice

1 cup coconut water

1/2 oz maple syrup or honey

Buzz in the processor until desired consistency. It should be like soft-serve. Store in a sealed container in the freezer. If you like this, try my popsicles HERE .

About Elizabeth Dougherty

Elizabeth Dougherty created FOOD TRAVEL USA in 2010 and continues to serve as the program’s host. FOOD TRAVEL USA is an ongoing weekly national radio and streaming entertainment program covering food, travel, consumer issues, airline and cruise travel, recreational vehicles, privacy, self-sufficiency and the stories affecting everyday American life. The two-hour program airs live every Friday from 5:00–7:00 PM Eastern / 2:00–4:00 PM Pacific and is available nationwide and worldwide through internet radio, streaming and podcast platforms.

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