When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
Read More »Savory Rich Mushroom Risotto
... with a side of chauvanism
Read More »So good chocolate mousse
Your family will love this traditional so good chocolate mousse! It is perfect for any holiday or romantic dinner and is made ahead of time.
Read More »National Make Out Day?
Who Owns the Public Water Supply?
Who Owns the Public Water Supply? So how much power does an average citizen have against both the government AND one of the largest companies on the planet? A LOT! Who Owns the Public Water Supply? During of of the longest droughts in California history, Bob Saunders watched as the …
Read More »No Yeast No Rise Cheddar Irish Soda Bread
This No Yeast No Rise Cheddar Irish Soda Bread is worth your time to make. It’s quick and nearly foolproof. You’ll find it’s surprisingly moist, too! Here’s another quick bread you may want to consider that is no rise HERE. Cheddar Irish Soda Bread Ingredients No Yeast No Rise …
Read More »TOP OF THE MORNING, IRELAND!
TOP OF THE MORNING, IRELAND! Just in time for St. Patrick’s Day, Food Travel USA with Elizabeth Dougherty can now be heard in IRELAND on LiveRadio.IE. In Dublin, (or anywhere on “The Emerald Isle”) you can catch the LIVE feed of the …
Read More »Gluten Free Almond Apricot Cake
How to video: Gluten Free Almond Apricot Cake This Gluten Free Almond Apricot Cake is so moist and so delicious, you won’t miss the flour at all. Make this in seconds in the processor. You can make this easily for a weeknight dessert or dress it up on the weekends …
Read More »