Cinco de Mayo Skirt Steak, Salsa,Tortillas – If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to do with friends in the kitchen Ingredients 1 organic skirt steak (about 1.5 lbs) …
Read More »
We love recipes that are quick, easy and budget-friendly. However, if you just want to relax and spend some time cooking, our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy are favorites. We’re calling it: “The Quick Cast Iron Deep Dish Pizza ” for a …
Read More »
St. Patrick’s Day is coming and the Leprechauns are feeling frisky! St. Patrick’s Day Myths And Tasty Recipes. A cozy Irish meal, a pint of Guinness (or a nice Cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening. St. …
Read More »
You’ll love how this shortcake soaks up the strawberry syrup. Shortcake is different than spongecake. This is entirely more rich and buttery. The tasty butter shortens the gluten strand formation, giving a buttery cookie-like texture. My son loves, loves, loves this dessert. VIDEO! Elizabeth Bakes Strawberry Shortcake – Originally published …
Read More »
Irish Colcannon is one of those dishes that remind me of my childhood. My dad was always the one who cooked breakfast, and while he didn’t make this dish in this particular way, it always reminds me of him. He was one of those guys up at 5:30am, whistling …
Read More »
AMAZING Cornbread, Winter Chili & Apple Pie … plus spinach goat cheese dip This weekend, try this make-ahead menu so you have time to spend with friends… Check it out! The chili has a great depth of flavor due to the addition of a little (not too much) semisweet chocolate, …
Read More »
Homemade antipasto to greet your guests. When you eat out often, like I do, you’ve got to watch what you eat, right? Who knows how much hidden carbs, etc. are in any given dish? Well, here’s a way to ensure you know exactly what you are getting. This type of …
Read More »
Christmas Goose with Morel/Herb “stuffing” & Blood Orange Gastrique – We challenged readers and listeners to come up with the best Christmas menu this year. Isn’t that more fun than telling you what to make? This goose was the very epitome of savory and the stuffing (made as dressing, separately) …
Read More »