It’s Sunday morning and you’re tired of the same old breakfast, you say? Take about ten minutes of your time and make some scones with items you have sitting right in the pantry (and refrigerator). Scones – Right From the Pantry
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Raspberries are one of those fruits that pack a powerful punch of good health, including Vitamins C and E, selenium, beta carotene, lutein, lycopenem and are loaded with anti-oxidants. Oh yeah, Fresh Raspberry Turnovers taste great too and kids love them. Here’s an easy to make recipe that can be …
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Tired of that same old coffee cake? This is something entirely different. Sweet and salty Bacon Peach Coffee Cake. INGREDIENTS FOR Bacon Peach Coffee Cake 1 lb bacon slices (1/2 for cake, 1/2 for topping) 3/4 c coconut oil 1 1/4 cup coconut / palm sugar 3 eggs 2 tsp …
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This 4 Ingredient Banana Tart Tatin is such a pleasant way to start the day or end a meal. It’s great served warm with cold homemade yogurt or ice cream on top, too. Best of all, the prep time is about 10 minutes.
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It’s hard enough getting ready for the week, I want to indulge a little bit, but not spend all morning on it. This Moist Blueberry Yogurt Bread fits the bill perfectly. And, you know, it’s kind of healthy too. Nothing wrong with that, right? Make this, and get the added …
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Are you tired of buying sausage with mystery casings and lots of preservatives? Make your own. Food And Travel Nation tested these a few times and came up with just the right blend of spices without too much salt. Once you try these, you’ll be hooked. 1/2 lb very fresh ground …
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A Variation of Quiche Lorraine Quiche is such a versatile dish because you can literally fill it with almost anything. This is a variation of Quiche Lorraine that’s easy to make & tasty. While I love the classics, sometimes I like to add things that make me feel a little …
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