KEYSTONE XL PIPELINE DECLASSIFIED Food and Travel Nation with Elizabeth Dougherty KEYSTONE XL PIPELINE DECLASSIFIED The TRUTH about Food and Travel Original Broadcast Date: 4/28/2014 KEYSTONE XL PIPELINE DECLASSIFIED From 1/4/2014 – 11/9/2018, Elizabeth hosted a news/talk program. Upon re-launching her “Food And Travel Nation” radio show, the decision was …
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VIDEO Baked Goat Milk Cheese Log
When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
Read More »So good chocolate mousse
Your family will love this traditional so good chocolate mousse! It is perfect for any holiday or romantic dinner and is made ahead of time.
Read More »Who Owns the Public Water Supply?
Who Owns the Public Water Supply? So how much power does an average citizen have against both the government AND one of the largest companies on the planet? A LOT! Who Owns the Public Water Supply? During of of the longest droughts in California history, Bob Saunders watched as the …
Read More »TOP OF THE MORNING, IRELAND!
TOP OF THE MORNING, IRELAND! Just in time for St. Patrick’s Day, Food And Travel Nation with Elizabeth Dougherty can now be heard in IRELAND on LiveRadio.IE. In Dublin, (or anywhere on “The Emerald Isle”) you can catch the LIVE feed of …
Read More »Gluten Free Almond Apricot Cake
How to video: Gluten Free Almond Apricot Cake This Gluten Free Almond Apricot Cake is so moist and so delicious, you won’t miss the flour at all. Make this in seconds in the processor. You can make this easily for a weeknight dessert or dress it up on the weekends …
Read More »Destination Unknown Sedona Arizona
Elizabeth takes us to the the Sedona, Arizona for a personal story.
Read More »HEALTHY SHEET PAN SAUSAGE AND PEPPERS
HEALTHY SHEET PAN SAUSAGE AND PEPPERS HEALTHY SHEET PAN SAUSAGE AND PEPPERS is a great dish when you don’t have time to cook and it’s also very inexpensive. I used all organic ingredients for this and everyone loved it. It’s one of those dishes when you know you have to …
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