Weird Science

t’s in countless processed foods, but what exactly is maltodextrin? Elizabeth exposes why this cheap, starchy additive is bad

This week, Food Travel USA takes a hard look at the growing battle over fluoride in drinking water, as Hillsborough County

Looking at the catastrophic fires in Los Angeles, experts are attributing at least part of the blame for the blazes to forest mismanagement allegedly

Elizabeth has been warning for months that lab-grown milk would soon hit the shelves. Now, here we are. Picture a grocery

Elizabeth explores the "mystery vitamin" that often goes unnoticed but plays a crucial role in our overall well-being: Vitamin D.

In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter. 

America is finally waking up to the toxic chemicals hidden in everyday foods, but there’s a darker truth that remains under the radar.

THE BIG LIE ABOUT MILK Food Travel USA with Elizabeth Dougherty THE BIG LIE ABOUT MILK The TRUTH about Food and Travel Original Broadcast Date:  08/31/24 Elizabeth exposes the alarming decline of the milk industry, revealing that what’s being sold to consumers today is little more than “white water.” As …