THE UGLY TRUTH ABOUT LAB GROWN MILK
Food Travel USA with Elizabeth Dougherty
THE UGLY TRUTH ABOUT LAB GROWN MILK
The TRUTH about Food and Travel
Original Broadcast Date: 6/22/24
Elizabeth has been warning for months that lab-grown milk would soon hit the shelves. Now, here we are. Picture a grocery store with two starkly different milk sections: one with overpriced and hard-to-find regular cow’s milk, and another overflowing with cheap, readily available genetically modified lab-grown milk. The bright, futuristic packaging of lab-grown milk contrasts sharply with the traditional dairy cartons. As consumers, you’ll soon face a tough decision between the familiar and the new, with significant implications for health and budget. Tune in to explore the reality of this milk dilemma and what it means for your family’s table.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD TRAVEL USA FAST FACTS
Website: Food Travel USA.com
Social Media Sites: Facebook | X (formerly Twitter)
website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
