Recipes

I thought I would give you the recipe for the salad I serve at dinner parties. It’s deceptively easy. People have begged me (no joke) for this recipe. Here it is. Don’t skip the pasteurized the egg yolk.  

Bastille Day is the celebration of independence of the French people and a rejection of the coo of the monarchy. The people were determined to have freedom from feudalism and release the dissidents imprisoned by the monarchy. This tart is so satisfying and you’ll be surprised at the touch of …

There are certain  foods that just go well together and near the top of that list has to be the combination of lemon and ricotta.  This pancake recipe brings them together, along with frothy egg whites, for an mouthwatering pancake.  The best part, these aren’t just for breakfast and in …

Food Travel USA – TOP 10 – ITALIAN CHRISTMAS DESSERTS with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/10/22 A simple off-air conversation about how Italians LOVE Christmas treats led to this… Elizabeth shares the Top 10 Italian Christmas desserts.   BTW… Ughetto Atellani, we still love your …

It’s Sunday morning and you’re tired of the same old breakfast, you say? Take about ten minutes of your time and make some scones with items you have sitting right in the pantry (and refrigerator). Scones – Right From the Pantry

Easy sweet and spicy pumpkin bisque with cranberry garnish – Tired of those same old dishes on Thanksgiving? Try this easy to make, flavorful bisque with flavors of the season. It’s an elegant addition to the table and takes just a few minutes to put together. You may want to …

Flaky Crust Apple Pie with Caramel Drizzle It’s apple-picking time and now we have to use all those apples. We chose two of the best baking apples for this outstanding apple pie recipe the family asks for every autumn up through Thanksgiving. We hope you like our take on it. …

Video Elizabeth Bakes – Quick and Easy Blueberry Pie You can tell this pie is homemade, pastry and all. The flaky, butter of the pastry with fresh blueberries this time of year is so, so good. Be sure to let cool before eating so you don’t burn your tongue. Serve …