Recipes

Here’s a method I learned about 7 years ago to make a turkey when you are short of time.      

This is probably one of the most challenging recipes I’ve formulated and tested. It took me three tries to get the texture and taste I wanted. It’s got the batter and crunch of fried chicken without all the fat and the mashed potatoes have no butter or milk. The red-eye …

I tested and re-tested this recipe until the dough consistency was right and it baked the way it should. You can added whatever toppings you want. This is a shrimp pizza with a mixed green salad to garnish, and it was tasty!    

Here’s an easy recipe that will keep your salmon moist and give it some real flavor.

This is a lovely and low-stress Christmas dinner. Plan on one half of a pheasant per person. These side dishes will feed 6-8 people.

If you made my Christmas menu and have some leftovers, this is a great way to use them. You don’t even have to season this soup, because the components are already seasoned.    

f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium

Here’s another benedict for your brunch-ing pleasure. This one has a little kick. Ingredients (for four people) 4  eggs 1 TB white vinegar 5  egg yolks 1 stick butter 2 shots of Zing Zang bloody mary mix 1 tsp sweet paprika 1 tsp chili powder 1 tsp Carrot Hot Sauce …