Recipes

INGREDIENTS Fried Chicken & Cornbread Waffles For the Belgian-Style Waffles, double Elizabeth’s original recipe to make 6 waffles or make the Southern version below. Don’t forget the maple syrup! Check out our TASTE TEST for the best one! Waffles 1 cup King Arthur All Purpose Flour 1 cup King Arthur …

TASTE TEST – IRISH CREAM LIQUEURS       Food Travel USA – IRISH CREAM LIQUEURS – TASTE TEST with Elizabeth Dougherty Broadcast Date:  3/12/22 With St. Patrick’s Day just a few days away (and having tried Irish Whiskey last year) we decided to try Irish Cream Liqueurs. With eight …

St. Patrick’s Day is coming and the Leprechauns are feeling frisky! St. Patrick’s Day Myths And Tasty Recipes. A cozy Irish meal, a pint of Guinness (or a nice Cabernet for the less brave), and a heavenly dessert will lead you over the rainbow to a romantic Irish evening. St. …

Corn your own Corned Beef and Save $ Don’t pay $15 per pound for Corned Beef! Make your own corning mix: INGREDIENTS: Corn your own Corned Beef and Save $ 2 lb beef brisket 2 quarts water 1/2 cup salt 1/4 cup coconut sugar or organic brown sugar 1/4 cup …

Each year around St. Patrick’s Day people make the Americanized traditional dish for this holiday, corned beef. The problem with tender corned beef is you boil it and it comes out not looking like the prettiest dish. It’s just not very tender. Here, we fix that problem.

Less than an hour to yummy. This is a perfect bread for people who don’t make bread! It’s so easy and quick. Give No Knead No Rise Cinnamon Raisin Soda Bread a try. It’s painless. I promise. NO KNEAD NO RISE CINNAMON RAISIN SODA BREAD INGREDIENTS  1 cup oats 4 …

TASTE TEST – SURPRISE WINNER CARRY OUT PIZZA       Food Travel USA with Elizabeth Dougherty – TASTE TEST – SURPRISE WINNER CARRY OUT PIZZA Broadcast Date:  3/5/22 Before you pick up the phone to order pizza, we put several brands to the test.  To keep it fair and …

You’ll love how this shortcake soaks up the strawberry syrup. Shortcake is different than spongecake. This is entirely more rich and buttery. The tasty butter shortens the gluten strand formation, giving a buttery cookie-like texture. My son loves, loves, loves this dessert. VIDEO! Elizabeth Bakes Strawberry Shortcake – Originally published …