There are quiet revolutions going on in the restaurant world right now. One of them involves the touchy subject of tipping. Until the last couple of years, most upscale dining establishments in the United States had a voluntary gratuity for the service staff. I don’t think anyone (including me) minds …
Read More »Stepping out onto the precipice of the GMO controversy
I remember driving through Kansas. As far as the eye could see were fields of wheat, softly swaying in the breeze. The sky was so blue it was almost azure. The sun shone brightly over the heartland of America. The occasional silo interrupted the blanket of gold; a reminder that …
Read More »This week on Food Travel USA Network
Special guest, nationally-known author and television host Nathalie Dupree helps me, the biscuit-challenged to make a fluffy biscuit for National Biscuits and Gravy Week. FNRN_0917_BiscuitsShow
Read More »Gulf Voices heard on Capitol Hill today
WASHINGTON – Residents of Florida, Alabama and Louisiana converged on Capitol Hill today to convey to senators what they are going through in the gulf states, discussing loss of jobs and tourism dollars as well as concerns over health due to the oil spill in the Gulf of Mexico .
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