This week on Food Travel USA Network

elizabethd September 15, 2011 Commentary Leave a comment 1,004 Views

Special guest, nationally-known author and television host Nathalie Dupree helps me, the biscuit-challenged to make a fluffy biscuit for National Biscuits and Gravy Week.

 

FNRN_0917_BiscuitsShow

 

Tags

About elizabethd

✔ FOOD TRAVEL USA FAST FACTS Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Monday mornings from 9am–11am (Eastern) / 6am–8am (Pacific), we produce and distribute a dozen podcast segments each week. ✔ Broadcast Details Live Broadcast: Mondays, 9am (ET) / 6am (PT) ✔ Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me

Check Also

DO SPIRITS LINGER IN THE KORESHAN SETTLEMENT

Elizabeth explores one of Florida’s strangest historic sites: Koreshan State Park. Beyond its unusual communal past, there are whispers of something else

Leave a Reply

Your email address will not be published. Required fields are marked *

© Copyright 2026, Dougherty Productions, LLC. All Rights Reserved
ELIZABETH DOUGHERTY'S FOOD TRAVEL USA